At Wells House, we are always looking for ways to enhance our guests’ experience. This season, we have brought in acclaimed Chef Villano to teach owner Vince Albert a thing or two in the kitchen. We set out to prove that you can teach an old dog new tricks, especially culinary ones!

Chef Villano has run kitchens at notable restaurants like Solera Restaurant and Mickey Mantle’s Restaurant & Bar and is now passing on his skills to Vince. The two have been busy in the Wells House kitchen, experimenting with dishes to add some new twists to the breakfasts served at Wells House. And, in true Wells House fashion, have been having a lot of fun while doing it. We look forward to sharing the fresh enhancements with you during your next stay at Wells House Bed & Breakfast!